IT’S HERE IT’S HERE IT’S HERE!!!!
What am I so darn excited about? THE MENU ANNOUNCEMENT FOR THIS YEAR’S EPCOT FOOD & WINE FESTIVAL, DUH. Naturally the moment it was released I set about writing the sequel to last year’s to-eat list. Let’s get ready to rumble! And by rumble I mean salivate.
Key: + means I ate it last year and liked it enough to add it to the list again. – means it was on the list last year but I never got around to trying it.
| Country | Item | Notes | |
| Australia | Lamington | Cake! | |
| Brazil | Pao de queijo+ | Last year’s FAVORITE. | |
| Brazil | Cocada+ | Not quite as favorite, but still awesome. | |
| Brazil | Frozen capririnha | I hear good things. | |
| Canada | Cheddar cheese soup- | Awfully expensive but it’s a classic I’ve never had. | |
| China | Roasted duck in a steamed bun | ANYTHING in a steamed bun. | |
| China | Happy Lychee- | Cognac AND vodka, you say? | |
| Cheese Studio | CHEESE | CHEESE | |
| Chew Labs | Chocolate almond truffle | Apparently it’s liquid nitro. | |
| Craft Brews | Grateful Pumpkin beer | ||
| Craft Brews | Vanilla espresso porter | ||
| Desserts & Champagne | Champagne+ | This year’s dessert set looks disappointing. | |
| Dominican Republic | Souffle de yucca | I dunno, but it’s got griddled cheese on it. | |
| Farm Fresh | Loaded mac and cheese | ||
| Farm Fresh | Cider flight | ||
| France | Croissant aux escargot | ||
| Germany | Bratwurst in a pretzel roll+ | ANYTHING in a pretzel roll. | |
| Germany | Reisling flight | ||
| Greece | Tzaziki martini- | As I said last year: …what? | |
| Hawaii | Pineapple wine- | ||
| Ireland | Warm chocolate pudding- | ||
| Ireland | Honey wine | ||
| Japan | Spicy hand roll+ | ||
| Japan | Sake | ||
| Mexico | Sweet corn cheesecake+ | ||
| Poland | Hungarian wine- | Still don’t get it, but I’m Hungarian! | |
| Scotland | Tipsy Laird | Cake and whiskey! | |
| Scotland | Potato pancake with salmon+ | ||
| Scotland | Seared sea scallop | Reviews are good, so… | |
| South Korea | Banana milkshake | With ginger…? | |
| South Korea | iCing grapefruit sparkling rice brew+ | ||
| South Korea | Raspberry wine | ||
Clearly this year’s Wine & Dine Half weekend is going to be THE BEST. Who’s with me? What are you excited to eat?!
Don’t forget, you can follow FRoA on Twitter @fairestrunofall and on Instagram @fairestrunofall. If you have any questions or thoughts, leave a comment or email fairestrunofall@gmail.com. See ya real soon!