This is so freakin’ easy it’s barely even a recipe. And also, I know it’s not REALLY garlic bread. But it takes, like, 90 seconds to make (which is mostly toaster time) and it can be ready practically whenever you want it with any bread you happen to have on hand. The one thing I must insist on, though,...
Continue readingKill/Refurb/Marry: Epcot Food & Wine Festival Booths
This month’s Kill/Refurb/Marry is HARD, guys. It’s so hard I almost just skipped it. But apparently participating in this particular blog hop is like Mickey popcorn – once you start, you can’t NOT keep eating going. Armed with my festival to-eat list, I set out, an intrepid explorer extraordinaire, and determined: Who would I kill/refurb/marry among the Epcot Food & Wine Festival...
Continue readingThe Fairest Week In Review: 10/07
JENN: Did you run at all this week? MOON: Ouiii. I’m actually a bit burned out JENN: Awww. How are you burned out? MOON: I’ve decided that I need to add strength training in again. The lower half of my body is pretty set, but I can’t tell you what a difference there is between my legs and my arms. XD Ultimately, I...
Continue readingJenn’s Long Run Part II: The Actual Running Part
In the immortal words of Dory: We did it! We did it! Oh yeah yeah yeah! (In this particular case, “we” refers to me and my beautiful unicorn sneakers.) My long run was a SUCCESS, guys! An actual, honest to God success! Who would’ve thought? I certainly didn’t think.* My seven miler on Tuesday morning sucked, although I suspect...
Continue readingJenn’s Long Run Part I: Preparation
Tonight’s training run: 20 miles. TWENTY. MILES. Okay. I have the option of doing eighteen if it’s just not clicking for me. But I really want that twenty. If I can do it in four hours, I’ll be happy. Then I’ll have my longest run under my belt and I can being tapering for the Marine Corps Marathon. I’ll...
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